Lemony baked cod with roasted potatoes and Brazilian kale

I’ve had lemony flavors on the mind for the past couple of days. I love the tanginess, the tartness, just the overall flavor that lemon can add. And as I was thinking, I remembered that lemon goes particularly well with seafood. I tend to prefer fish that doesn’t taste too fishy and since Pacific cod is in season, I thought I’d try a lemony baked cod recipe.